MasterChef judges John Torode and Gregg Wallace reveal their pet hates

Posed shot of John Torode and Gregg Wallace surrounded by delicious food
(Image credit: BBC/Shine TV)

John Torode and Gregg Wallace on MasterChef 2020, and why the stakes are higher than ever…

MasterChef studios in East London are one of our favourite places to visit.

The established cooking series is now sixteen years old and hasn’t lost any of its flavour. Judges John Torode and Gregg Wallace haven’t lost any of their enthusiasm for the format either.

"I’m regularly amazed to the point where I want to have contestants backgrounds checked to see that they’re not professional chefs!" says Gregg, 55. "That people are cooking like this in their own homes... I find it incredible!"

They’re in fine form when we sit down to talk about the new series, where fresh batches of contestants will be tested by two new cooking tasks, The Signature Dish and Three Ingredients Challenge. Competitors must also vie to impress an array of guest judges made up of previous MasterChef finalists and winners – including last year’s champion Irini Tzortzoglou!

“For me MasterChef is the most exciting time of the year,” says John, 54. “It’s not scripted and when you have people cooking their signature dish anything can happen. It’s the toughest cooking competition bar none. This year’s series is ace!”

With the standards constantly rising, Gregg and John have some advice for contestants...

“Contestants are better off not cooking dishes that we like in case they mess them up!” says Gregg, who also admits he’s fed up of weak explanations when things go wrong. “It’s not the dishes, it’s the excuses. If it’s undercooked you’ll regularly hear ‘I didn’t want to overcook it.’ I think, well no, but are they our only two options?”

“Contestants who cook the food they love often go a lot further than those who try to cook what they think we like,” agrees John, who adds: “I’m so bored of raw scallops! They’re molluscs that grow in different places, at different times of the year in different temperatures.

“Every single scallop you cook is completely different. You can’t put ten in one pan and think they’re going to cook the same!”

MasterChef returns to BBC1 on Monday 24th February at 9pm

Elaine Reilly
Writer for TV Times, What’s On TV, TV & Satellite Week and What To Watch

With twenty years of experience as an entertainment journalist, Elaine writes for What’s on TV, TV Times, TV & Satellite Week and www.whattowatch.com covering a variety of programs from gardening and wildlife to documentaries and drama.

 

As well as active involvement in the WTW family’s social media accounts, she has been known to get chatty on the red carpet and wander into the odd podcast. 

After a day of previewing TV, writing about TV and interviewing TV stars, Elaine likes nothing than to relax… by watching TV.