John Torode MBE and Lisa Faulkner are back for a new series of their popular weekend show, as John & Lisa’s Weekend Kitchen season 10 sees the couple back in the kitchen making more delicious recipes.
The new series, which follows the hugely successful John & Lisa’s Weekend Kitchen season 9 will feature fresh dishes perfect for the warmer months, and then the couple will return for John & Lisa’s Christmas Kitchen later in 2025.
Speaking of the new series, John and Lisa said: “We love our little show and we feel so grateful we get to do it. We have such an amazing team who give us so much freedom to just cook together and it’s always the food we love and believe in. We never take it for granted as we just love doing our show!”
Here's everything we know about John & Lisa’s Weekend Kitchen season 10...
John & Lisa’s Weekend Kitchen season 10 release date
John & Lisa’s Weekend Kitchen season 10 returned to ITV1, ITVX, STV and STV Player on Sunday, July 6, 2025.
The next episode airs on Saturday, July 12 at 11.40 am.
The show airs weekly at the same time, and the series is five episodes long.
You can watch previous series of the show on ITVX.
What happens in John & Lisa’s Weekend Kitchen season 10?
To celebrate having 10 seasons under their belt, John and Lisa have put together an impressive series for their loyal fans, and each week, we will see the couple showcasing their favorite recipes - all with affordability and accessibility at the forefront.
In the first five episodes, they will share recipes that are perfect to enjoy during the summer, and will kick off the series with their ‘Masterclass Magic’ episode, packed with tips and tricks that will have viewers mastering basic recipes time and time again.
John and Lisa's Weekend Kitchen season 10 episodes
Episode 2 - Saturday, July 12
John and Lisa celebrate the low-cost staple that is rice, starting with crispy rice with two deliciously moreish toppings that are great for entertaining too. They follow this up with Thai mango sticky rice, a Thai beef salad with a roasted rice dressing, and crispy Persian rice with spiced chicken.
Episode 1 - Sunday, July 6
John and Lisa kick things off with a back-to-basics masterclass for four favourite dishes. They start with tagliata steak with a butterbean mash, before moving on to crispy fried Thai-style bream with a butter lettuce salad. Then it's an aubergine parmigiana schnitzel that is hearty and comforting, and Lisa's summer strawberry sponge with fresh strawberries and piped cream that is the perfect summer showstopper.
As we get more episode information, we will add it to this guide.
John and Lisa's Weekend Kitchen season 10 interview
Can you give us a little tease of some of the exciting themes, ingredients or culinary fun viewers can expect to see this season?
JOHN: "As with the last nine series, we have crowd pleasers from burgers and tacos to the odd masterclass to make the everyday meal that little bit easier. Such as how to cook a piece of fish, and a couple of things that maybe people wouldn't have thought to make for family or friends, like scissor-cut noodles and crispy rice with loads of different Asian flavoured toppings."
LISA: "As always, we have a bit of everything! But I’m excited to show some easy twists on everyday ingredients. Like four completely different ways of cooking with rice, the recipes are super tasty, but people of all cooking abilities can make them."
In one of the episodes, you cook dishes with only five main ingredients. What are your top three tips for saving on shopping lists and food waste without compromising on flavour or quality?
JOHN: "‘Take 5’ (episode three) is a great way to cook and you can do that cheaply, reasonably or expensively; take lobster, mayonnaise, chips and caviar for example. The budget is important and making sure we aren’t throwing too much away; it is very much about planning and thinking ahead. I myself am a sucker for leftovers and reimagining them, turning them into a soup or making a stock from the chicken carcass, are examples of the sort of things that we do at home. Fried rice with a little kimchi is a great one, but my favourite is always the old bubble and squeak with any leftovers that have some potatoes involved with a fried egg. A fried egg is a fine thing."
LISA: "1. Planning, set out your meals for the week rather than deciding each day. 2. Pre-order or do one big shop for the week, there is so much less food waste when you are intentional. 3. Use the same ingredients for two or three dishes, this should be part of your planning!"
What was your favourite dish to make this season and why?
JOHN: "The crispy fish with Thai flavours in episode five is simply delicious. This is not an everyday dish, but all the ingredients are now available in supermarkets. It is so surprising in terms of flavours and textures, something I have been cooking for many years both at home and in restaurants."
LISA: "It has to be the Crispy Rice, once you try it you won’t stop making it!"
Is there a trailer for John and Lisa's Weekend Kitchen season 10?
Sadly not, but as soon as one is released by ITV we will add it to this guide.
Behind the scenes and more on John & Lisa’s Weekend Kitchen season 10
The series is produced by ITV Studios Daytime and will be sponsored by Waitrose.
John and Lisa will return to the kitchen for John & Lisa’s Christmas Kitchen, sharing their culinary secrets and new recipes perfect for entertaining and enjoying festive favourites, across five Christmas-themed episodes to air later in 2025.
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