The series looking inside Britain’s largest food processing factories concludes with Gregg Wallace visiting Ribena’s Gloucestershire factory.
The series looking inside Britain’s largest food processing factories concludes with Gregg Wallace visiting Ribena’s Gloucestershire factory.
He discovers there’s more to producing a bottle (or three million a week) of the blackcurrant beverage than meets the eye, following the process from pressing to aroma capturing (yes, really) and bottling to labelling.
Also, Cherry Healey looks at bottle recycling.
