Breakfast TV presenter Susanna Reid and chef and new Saturday Kitchen frontman Matt Tebbutt host this latest Save Money strand
Breakfast TV presenter Susanna Reid and chef and new Saturday Kitchen frontman Matt Tebbutt host this latest Save Money strand.
The aim of the eight-part series is to give us the tips and recipes to eat like a king without having to royally splash the cash.
Matt reveals how to cook five family meals, including an Indian feast, for under a fiver, while Susanna investigates why some food is very cheap, asking what’s in it and is it any good for us?
This one-hour special (the other episodes are 30 minutes long) also looks at reducing our waste food and saving us even more cash in the process.
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