The cheerful chefs head to Marseille as they continue eating, cooking and singing their way across the Med
The cheerful chefs head to Marseille as they continue eating, cooking and singing their way across the Med.
First stop, a bustling market to stock up on ingredients for a fish stew.
In Camargue they visit a bull ranch where owner Claire prepares a rich beef dish called a toro.
Other stops include a visit to a vinegar maker in Catalan country. Finally, they head to Céret, famous for its cherries, where Dave bakes while channelling the voice of Mary Berry…
