Secrets of Our Favourite Snacks

We're a nation of crisp and nut addicts, so Simon Rimmer and Sophie Morgan investigate what fuels our habit for salty snacks

We’re a nation of crisp and nut addicts and Simon Rimmer and Sophie Morgan munch through a fair few nibbles themselves as they investigate what fuels our habit for salty snacks and how they’re made.

There’s also a look at the changes in the market – from bigger bags to the rise in popcorn consumption. Be warned, it’ll be hard to get to the end of this without reaching for a sneaky snack yourself!