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More rural delights as the Australian food-cum-farming show returns.
More rural delights as the Australian food-cum-farming show returns.
It’s set in Narooma, a pretty coastal town in New South Wales, where Paul West is on a personal journey from chef to sustainable farmer.
This week he introduces a Berkshire boar to his sows Pinky and Dolly, tries his hand at spear-fishing and takes his adorable collie Digger to sheep-dog training…
