In a special extended episode focusing on supermarkets, Jimmy Doherty explains why our food is either soaring in price or suffering from ‘shrinkflation’
In a special extended episode focusing on supermarkets, Jimmy Doherty explains why our food is either soaring in price or suffering from ‘shrinkflation’.
Kate Quilton talks to dairy farmers about a looming milk shortage, while Matt Tebbutt explains why British strawberries are now better value.
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