Skip to main content

Food Unwrapped

In a special extended episode focusing on supermarkets, Jimmy Doherty explains why our food is either soaring in price or suffering from ‘shrinkflation’.
(Image credit: Bella Falk / Channel 4 Televisio)

In a special extended episode focusing on supermarkets, Jimmy Doherty explains why our food is either soaring in price or suffering from ‘shrinkflation’

In a special extended episode focusing on supermarkets, Jimmy Doherty explains why our food is either soaring in price or suffering from ‘shrinkflation’.

Kate Quilton talks to dairy farmers about a looming milk shortage, while Matt Tebbutt explains why British strawberries are now better value.