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Beef and ale stew, a showstopping pizza, a 'jolly rich' artichoke dip and a white chocolate and raspberry cheesecake are on the menu as Mary demonstrates how to cook for a crowd
Beef and ale stew, a showstopping pizza, a 'jolly rich' artichoke dip and a white chocolate and raspberry cheesecake are on the menu as Mary demonstrates how to cook for a crowd with minimum fuss and maximum effect.
Mary also meets pizza-baking brothers Tom and James, who reveal the secrets of the perfect Neapolitan margherita.
Finally, Mary serves up sunshine with a mango and passion fruit sorbet. Delicious!
