Feeding the family is Mary Berry's focus this week, with new and classic dishes that'll keep everybody happy
Feeding the family is the focus this week, with new and classic dishes that'll keep everybody happy.
A melanzane pasta bake – layered lasagne sheets, tomato and white sauce and sliced aubergine – looks particularly tasty, and there's 'cheat's fish pie' and rice pudding on the menu too.
Mary also takes her daughter and granddaughter to learn how to milk a goat (it doesn't go according to plan, at first!) and make cheese – that's dedication!
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