Hairy Bikers Si and Dave are on the road once more, kicking off their new series in Italy.
Hairy Bikers Si and Dave are on the road once more, kicking off their new series in Italy.
They begin with learning about ‘cucina povera’, a traditional way of making simple food from local produce. They also cook a frittata using one of the most expensive onions in the world, and taste some of the best gelato there is!
