The Big Family Cooking Showdown
The latest updates, reviews and unmissable series to watch and more!
You are now subscribed
Your newsletter sign-up was successful
Want to add more newsletters?
ONCE A WEEK
What to Watch
Get all the latest TV news and movie reviews, streaming recommendations and exclusive interviews sent directly to your inbox each week in a newsletter put together by our experts just for you.
ONCE A WEEK
What to Watch Soapbox
Sign up to our new soap newsletter to get all the latest news, spoilers and gossip from the biggest US soaps sent straight to your inbox… so you never miss a moment of the drama!
Two new families enter the kitchen, but will their cooking be up to scratch?
The Codougan family – mother Jacqueline, daughter Chantal and son Dom – certainly liven things up with their singing and dancing during this week's heat, but while Rosemary Shrager is amused by the entertainment, what will she and co-judge Giorgio Locatelli make of the Codougans' Caribbean offerings, made using ketchup and tinned veg?
Meanwhile, Pat King – who's competing with husband Mark and daughter Jackie – could only boil eggs when she got married.
Now, it's sea bass, mussel chowder and truffle mash among other things.
But even posh cooks face pitfalls in the kitchen.
'There's nothing worse than overcooked guinea fowl,' she says.
Yes, Pat, we couldn't agree more…
The latest updates, reviews and unmissable series to watch and more!
