Nadiya’s British Food Adventure

(Image credit: BBC)

Nadiya heads to the West Country this week and gives her take on the traditional cream tea

Nadiya heads to the West Country this week and gives her take on the traditional cream tea.

Not content with a bit of strawberry jam and clotted cream on her scones, Nadiya makes hers tropical by adding coconut cream and pink peppercorn pineapple jam.

Sacrilege!