Nigel is on a three-part adventure to explore traditional home cooking in the Middle East
Nigel is on a three-part adventure to explore traditional home cooking in the Middle East.
He begins in Beirut during Ramadan. After dark he discovers delights including a sharing dish called fatteh which, Nigel says, is one of the best things he has ever eaten.
Inspired by his journey Nigel cooks a fragrant rice pudding, a classic salad called fattoush and a za’atar roast chicken.
Get the latest updates, reviews and unmissable series to watch and more!
Thank you for signing up to Whattowatch. You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.